storage and Uses
Refrigerate the gourd in a plastic bag
Can be eaten raw or added to salads.
Used in soups, curries, chutneys and stir-fries or can be stuffed with meat, such as pork, and steamed.
Sponge gourd prevents muscle pain and reduces arthritis. Treats anaemia and reduces the risk of diabetes.
Maintains brain health and skin health. Eliminates migraine and is good for vision.